Amino Mantra Caramelised Garlic & Chives Katsu, Steamed Rice & Teriyak

Enjoy the subtle flavour of Caramelised Garlic & chives with a crunchy coating of quinoa flakes and Teriyaki sauce. Serve piping hot on steamed rice and side of fresh salad with a dollop of mayonnaise.

Difficulty Level: Medium

Total time: 25 mins

Meals served: 4

Amino Mantra Caramelised Garlic and Chive Katsu - ingredients

Ingredients:

Amino Mantra Caramelised Garlic & Chives Plant Patties 4 patties
Steamed rice
Teriyaki Sauce*
Cornflour (1tbsp). Can use rice flour instead of cornflour.
Water (3tbsp)
Quinoa Flakes (for coating)*
Asian Slaw (see our Steamed Buns with Asian slaw and sweet chilli recipe for instructions)
Vegan Mayo*
Coriander
Spring Onion
Cooking oil

*NOTES:

We used Coco Aminos Teriyaki Sauce for the recipe as it is gluten-free and soy-free.
We used Ceres Organics Vegan Mayonnaise for this recipe. Ingredients do not contain gluten or soy products.
Quinoa flakes can be found in New Zealand at New World and speciality stores (e.g. Huckleberry, Ceres Organic Shops, Naturally Organics)

Method:

Before preparing the Katsu, start steaming the rice using your preferred method and make the Asian Slaw. Steamed rice takes around 15mins to cook.

Step 1: Prepare the Katsu

Heat up oil in a pan for shallow frying
Make the slurry with cornflour + water
Dip the patties in the slurry until evenly coated
Crumb the patties in the quinoa flakes on both sides

Step 2: Fry the katsu until golden brown on both sides

Step 3: Plate up by adding steamed rice, slaw, mayo, AM Caramelised Garlic & Chives Katsu and teriyaki sauce into the bowls. Use coriander and spring onion to garnish. Enjoy!

Amino Mantra Caramelised Garlic and Chives Katsu