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Home / Recipes / Amino Mantra Caramelised Garlic & Chives Katsu, Steamed Rice & Teriyaki Sauce
Amino Mantra Caramelised Garlic & Chives Katsu, Steamed Rice & Teriyaki Sauce

Amino Mantra Caramelised Garlic & Chives Katsu, Steamed Rice & Teriyaki Sauce

Dec 16, 2019 Posted by: Pritesh Kajaria asian,  brunch,  caramelised garlic & chives,  coeliac friendly,  dinner,  easy to cook,  gluten-free vegan,  japanese,  summer,  teriyaki,  weekend

Enjoy the subtle flavour of Caramelised Garlic & chives with a crunchy coating of quinoa flakes and Teriyaki sauce. Serve piping hot on steamed rice and side of fresh salad with a dollop of mayonnaise.

Difficulty Level: Medium

Total time: 25 mins 

Meals served: 4                                                       

Amino Mantra Caramelised Garlic and Chive Katsu - ingredients

 Ingredients: 

*NOTES:

  • We used Coco Aminos Teriyaki Sauce for the recipe as it is gluten-free and soy-free. 
  • We used Ceres Organics Vegan Mayonnaise for this recipe. Ingredients do not contain gluten or soy products. 
  • Quinoa flakes can be found in New Zealand at New World and speciality stores (e.g. Huckleberry, Ceres Organic Shops, Naturally Organics)

Method:

Before preparing the Katsu, start steaming the rice using your preferred method and make the Asian Slaw. Steamed rice takes around 15mins to cook. 

Step 1: Prepare the Katsu
  • Heat up oil in a pan for shallow frying
  • Make the slurry with cornflour + water
  • Dip the patties in the slurry until evenly coated
  • Crumb the patties in the quinoa flakes on both sides
Step 2: Fry the katsu until golden brown on both sides

Step 3: Plate up by adding steamed rice, slaw, mayo, AM Caramelised Garlic & Chives Katsu and  teriyaki sauce into the bowls. Use coriander and spring onion to garnish. Enjoy! 
Amino Mantra Caramelised Garlic and Chives Katsu