Enjoy subtle flavour of Caramelised Garlic & chives with crunchy coating of quinoa flakes and Teriyaki sauce. Serve piping hot on Steamed rice and side of fresh salad with a dollop of mayonnaise.
We used Coco Aminos Teriyaki Sauce for the recipe as it is gluten-free and soy-free.
We used Ceres Organics Vegan Mayonnaise for this recipe. Ingredients do not contain gluten or soy products.