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Home / Recipes / Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce
Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce

Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce

Want to try some fancy gluten-free vegan Albondigas - Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. 

This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska.

Difficulty level: Easy 

Total Time: 25 mins

Meals served: 2 Servings

Ingredients

  • Garlic cloves                                                                   2
  • Big shallots                                                                     1
  • Spring onions                                                                  2
  • Red chillies                                                                     2
  • Large mushrooms                                                          5
  • Tofu (grated)                                                                   350g
  • 2 Amino Mantra Caramelised Garlic & Chive patties     2  
  • 5 tbsp Ceres Organics Jasmine Rice Crumbs               5 Tbsps
  • Hass Avocado                                                                1
  • Chilli sauce                                                                     2 Tbsps
  • Salt & pepper to taste                                                                 

Method

  1. Preheat oven to 180 degree Celsius fan-bake. Line a baking tray with baking paper.
  2. Finely chop all ingredients. Cook garlic, shallots, spring onion, chillies & mushrooms and a pinch of salt and pepper for 4-5 mins until soft.
  3. Add grated tofu, 2 crumbled Amino Mantra Caramelised Garlic and Chive Patties & 2 tbsp of Rice Crumbs. Cook further for 4 minutes.
  4. Transfer the cooked mixture into a bowl, let it cool down. Add 3 heaped tbsp of Jasmine Rice Crumbs to a separate bowl. Use mixture to make large balls & roll them in the crumbs.
  5. Place on tray. Put in oven for 5-10 minutes.
  6. Serve with sliced avocado and chilli sauce or anything you like.

Provecho!