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Home / Recipes / Sautéed Asparagus & Zucchini Summer Salad with hummus & Fijian Turmeric & Cumin Patties
Amino Mantra - Fijian Turmeric and Cumin Patties Salad - Gluten-free Vegan

Sautéed Asparagus & Zucchini Summer Salad with hummus & Fijian Turmeric & Cumin Patties

How delicious does this Sautéed Asparagus & Zucchini Summer Salad with hummus & Fijian Turmeric & Cumin Patties look?
We teamed up with awesome Nicky Skinner at "Nourish and Vibrant" to make the perfect summer salad! Delicious and super easy to make! 

 

Difficulty level: Easy

Total Time: 20 mins

Meals served: 2

Ingredients
Salad
  • Small zucchini                                                      1
  • Asparagus                                                            1 Bunch
  • Mesclun lettuce for two
  • Small cucumber                                                   1/2
  • Avocado                                                               1/2
  • Black beans (cooked)                                           1/2 cup 
  • Pumpkin seeds                                                      4 Tbsps
Dressing
  • Lemon Juice                                                          1 lemon
  • Olive oil                                                                  2 Tbsps
  • maple syrup                                                           1 Tbsp 
  • Dijon mustard                                                         1 tsp 
  • Hummus                                                                 4 Tbsp
  • Amino Mantra Fijian Turmeric & Cumin Patties     2
Method
1. Heat oven and cook patties as per packet instructions.
2. Heat 1 Tbsp of olive oil in a fry pan. Dice zucchini into rounds and chop asparagus, removing the tough ends. 
3. Sautee zucchini and asparagus in the fry pan for 2 minutes until browned, add pumpkin seeds and fry for another 2 minutes.
4. Arrange mesclun on two plates, top with sliced cucumber, sauteed vegetables, diced avocado, black beans and pumpkin seeds (reserving 2 Tbsp to garnish at the end). 
5. Make dressing by combining the dressing ingredients and whisking. Pour over salad.
6. Spread 2 Tbsp hummus per person on to the side of a plate and top with hot patties and last of the pumpkin seeds. 

Amino Mantra - Fijian Turmeric & Cumin Plant Patties Salad dishAmino Mantra - Fijian Turmeric & Cumin Plant Patties Gluten free Vegan Salad Dish
Photo and recipe credited to Instagram - Nicky Skinner at  nourished_and_vibrant