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Home / Recipes / Summer Open Burger with Black Truffle and Thyme Patties
Summer Open Burger with Black Truffle and Thyme Patties

Summer Open Burger with Black Truffle and Thyme Patties

Dec 21, 2020 Posted by: Trang Duong-Kajaria black truffle & thyme,  brunch,  coeliac friendly,  easy to cook,  family favourite,  fancy meals,  gluten-free vegan,  lunch,  quick meal,  serves2,  summer

Summer is here in Aotearoa and it is a perfect time to have a fresh open burger with our earthy umami Black Truffle and Thyme Plant Patties on fresh and juicy fancy lettuce or gluten-free burger buns of your choice! 

This beautiful recipe was again created by our friends - talented duo Dan @the_reel_dan and Paulina @paulinaciurzynska. 

Simply and delicious for your gourmet taste buds!

Difficulty level: Easy 

Total Time: 25 mins

Meals served: 2 Servings

Ingredients

1 Onion

4 Button mushrooms

1 Zucchini

1 tsp Oregano

1 tsp Garlic granules

½ Raw Beetroot, grated

½ Fresh Tomato

2 Amino Mantra Black Truffle & Thyme patties

Fancy Lettuce (or Burger Buns - optional)

Salt & pepper to taste

Sauce

3 Tbsp Ceres Organics Ketchup

1 Tbsp mustard

 

Method

  1. Chop onion, mushrooms & zucchini. Sauté onion with salt & pepper until soft. Set aside. Fry mushrooms & zucchini with oregano & garlic granules for 2-3 mins until soft. Set aside. Cook Amino Mantra patties for 3-4 minutes.
  2. On plate place fancy lettuce, sliced tomato, grated beetroot, sauteed mushroom & zucchini mix, and sauteed onion. And add any other favourite ingredients to your burger! Or sandwich them between 2 burger buns.
  3. Mix the ketchup & mustard together for a yummy lightly spiced but sweet sauce. Or add a sauce of your choice.

Enjoy! 🙂🌿