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Home / Recipes / Summer Salad - Spaghetti With Sundried Tomato & Basil Plant Patties
Summer Salad - Spaghetti With Sundried Tomato & Basil Plant Patties

Summer Salad - Spaghetti With Sundried Tomato & Basil Plant Patties

Feb 01, 2019 Posted by: Pritesh Kajaria brunch,  coeliac friendly,  easy to cook,  family favourite,  gluten-free vegan,  italian,  lunch,  potluck,  quick meal,  salad,  serves4,  summer,  sundried tomato & basil

 Difficulty Level: Easy

Total time: 20 mins

Meals served: 4

Ingredients:

- Amino Mantra Sundried Tomato & Basil Plant Patties    4 patties

- Gluten-free Quinoa Spaghetti (or regular spaghetti)    250gms

- Extra Virgin Olive Oil (EVOO)    50ml

- Pink Himalayan Salt (or regular salt)    to taste

- Crushed Black Peppercorns    to taste

Garnish:

- Fresh Cherry tomato halves    1 punnet

- Fresh Baby Spinach leaves    100gms 

- Freshly torn Basil leaves    5gms

Method:

  1. Fill a pot with water & bring it to a boil. Add 2 tablespoons of salt, till the water tastes mildly salty. Add gluten-free quinoa spaghetti & follow the cooking time instructed on the pack. Once cooked, strain the pasta and toss with a 1 tablespoon EVOO to prevent sticking and cool.
  2. On a medium hot fry-pan, sear Amino Mantra Sundried Tomato & Basil plant patties for 2-3 minutes each side till golden brown & crisp.
  3. Break Amino Mantra Sundried Tomato & Basil plant patties into bite-sized chunks & toss with Ceres Organics spaghetti, cherry tomato halves, baby spinach leaves & basil leaves; drizzle with EVOO and season with salt & pepper.