Oct 15, 2020
Posted by: Trang Duong-Kajaria
brunch,
coeliac friendly,
dinner,
easy to cook,
family favourite,
fancy meals,
gluten-free vegan,
lunch,
mediterranean,
potluck,
serves2,
shared plates,
soy-free,
summer,
sundried tomato & basil,
weekend
Moroccan cuisine is full of fragrance, colours and flavourful dishes. Traditionally, Tagine is made with animal proteins, fresh vegetables and herbs served with Couscous. At Amino Mantra, we have given this classic recipe a gluten-free, vegan twist. Mediterranean inspired Amino Mantra Sundried Tomato & Basil patties are served with flavourful Tagine sauce along with gluten-free White Quinoa Couscous. Perfect for summer dinners, work lunch or a lazy weekend brunch.
Oct 08, 2020
Posted by: Trang Duong-Kajaria
asian,
brunch,
coeliac friendly,
easy to cook,
gluten-free vegan,
lunch,
potluck,
quick meal,
salad,
serves2,
shared plates,
smoky bbq,
soy-free,
Vietnamese
Inspired by Trang's Vietnamese childhood favourite Rice Paper spring rolls, we have created this easy recipe with a smoky twist. Easy to make and super quick to gobble up, these Vietnamese spring rolls are perfect for summer brunch, work lunches, shared plates or potluck parties.
Sep 22, 2020
Posted by: Pritesh Kajaria
asian,
brunch,
caramelised garlic & chives,
coeliac friendly,
dinner,
family favourite,
gluten-free vegan,
lunch,
potluck,
serves4,
shared plates,
soy-free,
weekend
Inspired by the Spanish empanadas, we gave ours an Asian twist with Caramelised Garlic & Chives plant patties. Warm garlicky filling and melt in your mouth Gluten-free Vegan pastry crust makes them a perfect comfort food.
