Moroccan cuisine is full of fragrance, colours and flavourful dishes. Traditionally, Tagine is made with animal proteins, fresh vegetables and herbs served with Couscous. At Amino Mantra, we have given this classic recipe a gluten-free, vegan twist. Mediterranean inspired Amino Mantra Sundried Tomato & Basil patties are served with flavourful Tagine sauce along with gluten-free White Quinoa Couscous. Perfect for summer dinners, work lunch or a lazy weekend brunch.
Feel the warm hug of the Thai spices in our take on Thai Red Curry with Amino Mantra Fijian Turmeric & Cumin plant patties. Easy to make, serves 4 or you could save leftovers for quick lunch next day. Enjoy this cosy comfort food with bowl of steamed rice!
Inspired by Trang's Vietnamese childhood favourite Rice Paper spring rolls, we have created this easy recipe with a smoky twist. Easy to make and super quick to gobble up, these Vietnamese spring rolls are perfect for summer brunch, work lunches, shared plates or potluck parties.
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