Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce
Want to try some fancy gluten-free vegan Albondigas - Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches.
This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska.