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Home / Recipes / Tagged: mediterranean

Roasted Stuffed Eggplant with Black Truffle and Thyme Patties

Roasted Stuffed Eggplant with Black Truffle and Thyme Patties

Check out this delicious Roasted Eggplant dish made using our Black Truffle and Thyme Plant Patties!

You can literally add whatever you want but here’s our ingredients.

Many thanks to talented duo Master Chef  Dan @the_reel_dan and Paulina @paulinaciurzynska

Simply and delicious for your gourmet taste buds!

Difficulty level: Medium 

Total Time: 45 mins

Meals served: 2 Servings

Ingredients

  • 1 cup of roasted pumpkin (if you roast a whole pumpkin keep the rest for other delish meals)
  • 1 eggplant cut in half, then hollow- keep the sides intact. Keep the stuffing to fry for the rest of the dish.
  • 300g of fried button mushrooms
  • 2 shallots
  • 2 cloves of garlic
  • 1 fresh chilli - optional
  • Eggplant stuffing cut into small cubes and fry with the rest of ingredients
  • Pinch of salt & pepper
  • 2 Amino Mantra Black Truffle and Thyme Patties
  • Basil for garnish
  • Dairy free/Vegan Parmesan cheese

Amino Mantra Black Truffle and Thyme - Roasted Stuffed Eggplant

Method

  1. Salt eggplant & let stand for 10 minutes to make the eggplant softer. 
  2. Put all of the ingredients except for basil & cheese on frying pan & mix together for 5-10 mins or until eggplant and mushrooms are soft then spoon into eggplant.
  3. Put the eggplants on a baking tray.
  4. Bake for 30 mins - adding cheese 5 minutes before taking it out.
  5. Add basil on top.

If you guys try it, don't forget to tag Paulina @paulinaciurzynska  and Amino Mantra 👌

Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce

Crumbed Caramelised Garlic and Chives Gluten-Free Vegan Albondigas with Chilli sauce

Want to try some fancy gluten-free vegan Albondigas - Spanish style meatballs?! They are made with crowd favourite Caramelised Garlic and Chive Patties, crumbed and baked. Served with spicy Chilli sauce, perfect for summer lunches. 

This delicious dish has been created by our friends amazing Dan @the_reel_dan and Paulina @paulinaciurzynska.

Vegan Poke Bowl with Smoky BBQ Patties

Vegan Poke Bowl with Smoky BBQ Patties

Poke bowls are traditionally served with seafood, and various vegetables. This dish was created by Tess Eden @eden.vegan on Instagram with her own vegan take on the Poke bowl. Served hot and cold, with freshly diced vegetables and iron rich brown rice. The taste highlight of the dish is our crispy Smoky BBQ patties served next to the cool fresh cucumber. 

This is an epic summer salad bowl you guys have to try! Thanks to creative Tess Eden to create this delicious, summery plant based dish.