Moroccan cuisine is full of fragrance, colours and flavourful dishes. Traditionally, Tagine is made with animal proteins, fresh vegetables and herbs served with Couscous. At Amino Mantra, we have given this classic recipe a gluten-free, vegan twist. Mediterranean inspired Amino Mantra Sundried Tomato & Basil patties are served with flavourful Tagine sauce along with gluten-free White Quinoa Couscous. Perfect for summer dinners, work lunch or a lazy weekend brunch.
Inspired by Trang's Vietnamese childhood favourite Rice Paper spring rolls, we have created this easy recipe with a smoky twist. Easy to make and super quick to gobble up, these Vietnamese spring rolls are perfect for summer brunch, work lunches, shared plates or potluck parties.
Enjoy this easy to make creamy cauliflower soup. Perfect for cold nights or when you crave comforting foods. Slight hint of garlic will warm you up nicely!
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