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Home / Recipes / Tagged: serves2

Moroccan Tagine with Sundried Tomato & Basil Patties and Quinoa Couscous

Moroccan Tagine with Sundried Tomato & Basil Patties and Quinoa Couscous
Moroccan cuisine is full of fragrance, colours and flavourful dishes. Traditionally, Tagine is made with animal proteins, fresh vegetables and herbs served with Couscous. At Amino Mantra, we have given this classic recipe a gluten-free, vegan twist. Mediterranean inspired Amino Mantra Sundried Tomato & Basil patties are served with flavourful Tagine sauce along with gluten-free White Quinoa Couscous. Perfect for summer dinners, work lunch or a lazy weekend brunch.

Vietnamese style Smoky BBQ Spring Rolls and Dipping Sauce

Vietnamese style Smoky BBQ Spring Rolls and Dipping Sauce
Inspired by Trang's Vietnamese childhood favourite Rice Paper spring rolls, we have created this easy recipe with a smoky twist. Easy to make and super quick to gobble up, these Vietnamese spring rolls are perfect for summer brunch, work lunches, shared plates or potluck parties.