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Caramelised Garlic & Chive Plant Patties

$12.99
Caramelised Garlic & Chive Plant Patties

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Caramelised Garlic & Chive Plant Patties

$12.99
description

Specially designed for people who cannot tolerate beans, legumes & lentils.

Rich and hearty, these plant patties blend quinoa, buckwheat and cauliflower with caramelised garlic, onion and chives for a wholesome, soul-warming meal. A sensational match with Asian flavours, sear in a pan and toss over fresh coleslaw with bao buns. Check out easy meal ideas for Caramelised Garlic & Chives plant patties here

  • Certified Gluten-free and allergen-friendly
  • Made with organic ingredients
  • Easy to cook

FREE FROM
Gluten, Soy, Dairy, Tree-nuts, Peanuts, Sesame, Egg, Fish, Shellfish, Lupin, Sulphites, Pea Protein, preservatives, artificial flavours, processed starches and protein extracts/powders

 

COOKING INSTRUCTIONS
Stove: Heat a little oil in a frying pan and gently brown the plant patties for approximate 3-4 minutes (1-2 min each side).
Oven: Preheat the oven at 180 °C. Lay a sheet of baking paper on a baking tray, place the plant patties on the paper and bake for approximate 5-7 min (or until golden brown).
Microwave: If in hurry, remove the plant patties from the pack into a microwave-safe utensil & microwave for 2 minutes at high power.

STORAGE INSTRUCTIONS
Fridge: Plant Patties are best kept in the fridge until the Use By date (at the bottom of the pack)
Freezer: Plant Patties are freezer-friendly. Can be cooked from frozen. Once defrosted, consume within 2 days. Once thawed, do not refreeze.