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Caramelised Garlic & Chive Plant Patties

Caramelised Garlic & Chive Plant Patties

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Caramelised Garlic & Chive Plant Patties


Specially designed for people who cannot tolerate beans, legumes & lentils.

Rich and hearty, these plant patties blend quinoa, buckwheat and cauliflower with caramelised garlic, onion and chives for a wholesome, soul-warming meal. A sensational match with Asian flavours, sear in a pan and toss over fresh coleslaw with bao buns. Check out easy meal ideas for Caramelised Garlic & Chives plant patties here

  • Certified Gluten-free and allergen-friendly
  • Made with organic ingredients
  • Easy to cook

Gluten, Soy, Dairy, Tree-nuts, Peanuts, Sesame, Egg, Fish, Shellfish, Lupin, Sulphites, Pea Protein, preservatives, artificial flavours, processed starches and protein extracts/powders

Organic White Quinoa, Organic Buckwheat, Organic Amaranth, Organic Rice Flour, Organic Sunflower seeds, Organic Flaxseeds, Organic Caramelised Onion, Cauliflower, Caramelised Garlic, Pure Maple Syrup, Chives, Nutritional Yeast, Rice Bran Oil, Himalayan Pink Salt & Black Pepper.


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Stove: Heat a little oil in a frying pan and gently brown the plant patties for approximate 3-4 minutes (1-2 min each side).
Oven: Preheat the oven at 180 °C. Lay a sheet of baking paper on a baking tray, place the plant patties on the paper and bake for approximate 5-7 min (or until golden brown).
Microwave: If in hurry, remove the plant patties from the pack into a microwave-safe utensil & microwave for 2 minutes at high power.

Fridge: Plant Patties are best kept in the fridge until the Use By date (at the bottom of the pack)
Freezer: Plant Patties are freezer-friendly. Can be cooked from frozen. Once defrosted, consume within 2 days. Once thawed, do not refreeze.