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Home / Recipes / Caramelised Garlic & Chive Plant Patties with Steamed Buns; Asian Slaw and Sweet Chilli Sauce
AM Caramelised Garlic & Chive Plant Patties

Caramelised Garlic & Chive Plant Patties with Steamed Buns; Asian Slaw and Sweet Chilli Sauce

Mar 07, 2019 Posted by: Pritesh Kajaria asian,  brunch,  caramelised garlic & chives,  dinner,  easy to cook,  family favourite,  serves4,  shared plates,  summer,  Vietnamese,  weekend,  winter

Difficulty Level: Easy

Total time: 20 mins 

Meals served: 4                                                       

 Ingredients:

- Amino Mantra Caramelised Garlic & Chives Plant Patties    4 patties

- Frozen Steamed Buns    4 buns

 Asian Slaw:

- Julienne* of Carrot    100gms

- Finely Shredded White Cabbage    100gms

- Thinly sliced Red Onion    100gms

- Washed & drained Mung Bean Sprouts    100gms                                

 Sweet Chilli Sauce:

- Pure Maple Syrup    50ml

- Fine chopped fresh Red Chillies    1 tbsp  

- Lime/Lemon Juice    4 tbsp  

- Pink Himalayan Salt (or table salt)    to taste

 Garnish:

- Freshly sliced Red Chillies    1-2 Chillies

- Freshly Coriander Sprig    10gms  

- Lime/Lemon Wedges    4 wedges

 Method:

  1. Prepare Sweet Chilli Sauce using Maple syrup, fine chopped Red Chillies, Lime or Lemon juice and Pink Himalayan salt. In a bowl, stir all the ingredients till evenly mixed. Increase or decrease the heat by adjusting the amount of chopped chillies. Add salt to taste.
  2.  In a big bowl, mix in *Julienne (fine strips) of Carrot, finely shredded White Cabbage, thinly sliced Red Onion and Mung Bean sprouts. If you like, you can add a bit of salt to taste and lime or lemon juice for dressing. Mix the salad evenly.
  3.  On a medium-hot pan, sear Amino Mantra Caramelised Garlic & Chive plant patties for 2-3 minutes on each side till golden brown & crisp. Diagonally cut each patty into 2 triangles.
  4.  We sourced frozen Steam Buns from a local Asian supermarket. Use a stove-top steamer for steaming the frozen buns. Fill a pot up to 3/4th capacity with water and bring to a boil. Arrange frozen steam buns on a steamer tray lined with baking paper. Place the steamer tray on top of the pot of boiling water and close the lid. Steam the buns for 6-8 minutes or till they are cooked. Once cooked, remove immediately from the steam rack and place them on a plate.
  5.  Slice open the Steam buns with a bread knife. Add Asian Slaw and then arrange 2 triangles of Amino Mantra Caramelised Garlic & Chive plant patties on top. Garnish with fresh Coriander sprigs and slices of fresh Red Chillies. Serve with a side of Lime or Lemon wedge and Sweet Chilli Sauce in a dipping bowl.